Place the powdered sugar and salt in a large mixing bowl (or the bowl of a stand mixer). When the mixture reaches a rolling boil, set a timer for 2 minutes, and stir frequently as it continues to boil for that time.Īfter the 2 minutes, remove the pan from heat and stir in the peanut butter and vanilla extract.Ĭontinue stirring until the mixture is smooth and the peanut butter is completely blended in. ![]() Stir the mixture occasionally until it starts to boil. Start by melting the butter in a medium-sized saucepan over medium heat until the butter is completely melted.Īfter the butter has melted, stir in the brown sugar and milk. I like using parchment paper because it makes it easier to remove the fudge from the dish later for slicing. If you don’t have parchment paper, you can always grease the baking dish and make the fudge without it. The first step is to line an 8″x8″ baking dish with parchment paper. You might have all the ingredients for this peanut butter fudge recipe in your pantry already! Here’s what you will need (full recipe card and instructions are also at the end of this post): What you need to make perfect peanut butter fudge Scroll all the way to the end to get the recipe, or read on for my tips on how to make this fudge to perfection. ![]() I’ve got the recipe at the end of this post along with ideas on how to prepare this no-bake peanut butter fudge for gifting. This easy peanut butter fudge recipe is great to have at home for your own crew or to share with others for holiday gifting and cookie exchanges. I’m sharing the perfect, easy recipe for you to make during the holidays (or anytime you have a hankerin’ for peanut butter): Perfect Peanut Butter Fudge! I call it “perfect” because it’s not only super easy to make (and no-bake!), but it also always gets rave reviews.
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